Chocolate Cake

125g butter
125g caster sugar
40g sifted icing sugar
2 eggs
1 t spoon vanilla
80g jam

155g s r flour
60g cocoa
1 t spoon bicarb soda
250ml milk

Oven on 180c
Beat butter sugar & icing
Add eggs 1 at a time and add vanilla and jam
Add sifted flour,bicarb,cocoa and milk
Bake in oven for 45 minutes.

Be very nice with a good chocolate icing - is very rich erring on the dark chocolate side but I think it's the jam that makes a difference - is very light but moist

Thanks Sarah