CIABATTA DOUGH

Water 450 ml
Olive Oil 5 tbsp
Salt 2 tsp
White Flour 760 g
Yeast 2 1/5 tsp

Place all ingredients into bread machine and set on dough cycle
Remove from machine and shape into loaves or buns
Leave to rise
Bake for 20mins 220°C

(makes 2 loaves)

recipe from MADAM CHATSALOT

HOT CROSS BUNS

This recipe is made in the breadmaker

3tsp surebake yeast
450g strong flour
3tbsp brown sugar
6tbsp butter
2tbsp milk powder
1/2 tsp salt
3tsp allspice
1 egg
200ml water

3/4 c of sultana's at beep

Place in breadmaker on dough cycle
Take out and shape into buns
Leave to rise

Crosses

1/2 c flour
2 tbsp oli
+ water to mix

Combine and pipe onto buns
Cook on 200°C for 15 to 25min

Glaze

3tbsp milk
3 tbsp of caster sugar

Combine and brush on buns while hot

(I was lazy and did not do the crosses on the buns pictured)