A collection of all my favourite recipes, if I try it and love it, its here in one easy place for me to find again. While the recipes may not be mine all the pictures are.

CONVERSION CHARTS

OVEN TEMPERATURES

225°F = 110°C very cool
250°F = 130°C
275°F = 140°C cool
300°F = 150°C
325°F = 170°C warm
350°F = 180°C moderate
375°F = 190°C fairly hot
400°F = 200°C
425°F = 220°C hot
450°F = 230°C very hot
475°F = 240°C
500°F = 260°C


WEIGHTS

1oz = 30g                        9oz = 255g                     1lb = 0.5kg
2oz = 55g                      10oz = 285g                     2lb = 0.9kg
3oz = 85g                      11oz = 310g                     3lb = 1.4kg
4oz = 115g                    12oz = 340g                     4lb = 1.8kg
5oz = 140g                    13oz = 370g                     5lb = 2.3kg
6oz = 170g                    14oz = 395g                     6lb = 2.7kg
7oz = 200g                    15oz = 425g                     7lb = 3.2kg
8oz = 225g                    16oz = 455g                     8lb = 3.6kg
                                                                           9lb = 4.1kg
                                                                         10lb = 4.5kg


MEASURES

1/4 teaspoon......................................1.25ml
1/2 teaspoon......................................2.50ml
1 teaspoon.............................................5ml
1 dessertspoon......................................10ml
1 tablespoon..........................................15ml
1 tablespoon (Australia)..........................20ml
1/2 cup................................................125ml
1 cup...................................................250ml
1 pint...................................................570ml



APPROXIMATE  FOOD  WEIGHT  EQUIVALENTS

Butter or Margarine............2 tablespoons        25g      1oz
                                         1 stick                125g      4oz
                                         1 cup                  250g      8oz

Flour..................................4 tablespoons       25g      1oz
                                         1/2 cup                60g      2oz
                                         1 cup                 125g      4oz

Honey or Golden Syrup........1 tablespoon        25g      1oz

Sugar.................................2 tablespoons       25g      1oz
                                          1/2 cup              125g      4oz
                                          1 cup                 250g      8oz