Food Processor Sticky Lemon Slice - a variation of an Alison Holst recipe (tweaked by a EBBer)

BASE
2 cups Plain Flour
1/2 cup Icing Sugar
150g Cold Butter,cut into cubes

TOPPING
1cup Sugar
Rind of 1 Lemon
4 Eggs
1/2 cup Lemon Juice
1/4 cup Self Raising Flour

Original Recipe

Rice Bubble Slice with Mars Bars - The Cheating Mums Bring A Plate

4 cups of Rice Bubbles

1pk Mini Mars Bars

1-2 tbl spn butter

Place mini mars bars and butter in a microwave safe bowl

Melt in microwave stirring occasionally

Stir in rice bubbles, mixing well

Press into lined tin

Ice or press some sprinkles on top if you like (or not lol)

Leave to set for 5-10mins then cut into squares

Weetbix Slice

‎125g butter
1 cup sugar (I use less)
1 egg
1 cup flour
1/2 tsp baking powder
1 cup crushed Weetbix (3)
1 cup coconut

Grease tin

Put sugar, flour, BP, Weetbix, coconut in bowl.

Mix well.

Add egg and mix.

Add melted butter.
Press into tin.
Bake 150-170'c 12-15 mins

Ice with lemon icing. I don't usually ice though - is fine without icing.

Thanks Bec (Renz) :D

MUESLI BARS

125gm Butter
2/3cup brown sugar
1 Tbsp Honey
1 1/2 cup Rice bubbles (i usually do 2C)
1 cup roled oats (i add more for good luck)
1/2 cup flour
1/2-1cup chopped fruit/nuts etc

preheat oven to moderate
Combine butter, sugar and honey in a small pot
Stir over medium heat without boiling until butter is melted and sugar dissolved
Place remaining ingredients in a bowl
Poor in the butter mixture and stir to combine
Press into a pan and bake 1 hour or until golden
Cool in pan before cutting.

Thanks Kat for the recipe