Food Processor Sticky Lemon Slice - a variation of an Alison Holst recipe (tweaked by a EBBer)

BASE
2 cups Plain Flour
1/2 cup Icing Sugar
150g Cold Butter,cut into cubes

TOPPING
1cup Sugar
Rind of 1 Lemon
4 Eggs
1/2 cup Lemon Juice
1/4 cup Self Raising Flour

Original Recipe

Orange Muffins - made in the food processor

1 whole orange
1 cup sugar (I use 1/2 cupish)
1/2 cup oil
1/2 cup milk
1 egg
2 cup SR flour
1/2 tea spoon bicarb

Heat oven 200C

Place in food processor whole orange cut into pieces (yes everything), sugar, oil, milk and egg.

Blend

Add flour and bicarb and blend again for a few seconds

Spoon into greased muffin tins.

Bake for 15min

Thanks again Ebb, MrsP

Apple Shortcake Squares - made in the food processor

3 apples peeled and sliced
1 tbl spn sugar
1 to 2 tbl spn water

2 cups plain flour
1 tea spn baking powder
125g butter
1/4 cup sugar
1 egg beaten
1 to 2 tbl spn milk

UPDATE : used the food processor for mixing the dough and it turned out great!

Put apples, first measure of sugar and water in saucepan and cook slowly until apples are soft.

Sift flour and baking powder into a bowl.

Cut in butter until it resembles coarse breadcrumbs.

Mix 1/4 cup of sugar and the egg.

Add sufficient milk to form a firm dough.

Knead until smooth.

Divide dough in half and roll out each piece to fit a 22cm square cake tin.

Place one piece of dough in tin and spread apple over it.

Lightly press remaining dough on top.

Bake at 180c for 25 min.

When cold sprinkle with sifted icing sugar and cut into squares.

Makes 16

Edmonds Cook Book

Apple Cake - made in a food processor

2 medium apples
1 cup sugar - I used about 1/2 cup

1 large egg
100 g melted butter
1 cup plain flour
1 tsp cinnamon
1 tsp mixed spice
1 tsp baking soda
1/2 cup chopped walnuts

Heat oven to 180

Core and chop the apples into about quarters (do not peel)
Put into food processor and 'whiz' into pieces the size of peas
Quickly add butter, sugar and egg - process to mix thru
Measure remaining ingredients on top - mix breifly using pulse
Spoon into a 20cm square tin, lined with baking paper
Bake for 45-60 mins until cntre springs back and skewer comes out clean
Leave for 5-10 mins before turning out.

Ice or just dust with icing sugar or ice with cream cheese icing

Cake turned out lovely and moist!

NOTE : I used 1/4 tsp baking powder and 1/4 tsp baking soda

I didn't bother putting anything on top or adding the walnuts

Thanks again EBB boysmum