2 medium apples
1 cup sugar - I used about 1/2 cup
1 cup sugar - I used about 1/2 cup
1 large egg
100 g melted butter
1 cup plain flour
1 tsp cinnamon
1 tsp mixed spice
1 tsp baking soda
1/2 cup chopped walnuts
100 g melted butter
1 cup plain flour
1 tsp cinnamon
1 tsp mixed spice
1 tsp baking soda
1/2 cup chopped walnuts
Heat oven to 180
Core and chop the apples into about quarters (do not peel)
Put into food processor and 'whiz' into pieces the size of peas
Quickly add butter, sugar and egg - process to mix thru
Measure remaining ingredients on top - mix breifly using pulse
Spoon into a 20cm square tin, lined with baking paper
Bake for 45-60 mins until cntre springs back and skewer comes out clean
Leave for 5-10 mins before turning out.
Ice or just dust with icing sugar or ice with cream cheese icing
Put into food processor and 'whiz' into pieces the size of peas
Quickly add butter, sugar and egg - process to mix thru
Measure remaining ingredients on top - mix breifly using pulse
Spoon into a 20cm square tin, lined with baking paper
Bake for 45-60 mins until cntre springs back and skewer comes out clean
Leave for 5-10 mins before turning out.
Ice or just dust with icing sugar or ice with cream cheese icing
Cake turned out lovely and moist!
NOTE : I used 1/4 tsp baking powder and 1/4 tsp baking soda
I didn't bother putting anything on top or adding the walnuts
Thanks again EBB boysmum
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