A collection of all my favourite recipes, if I try it and love it, its here in one easy place for me to find again. While the recipes may not be mine all the pictures are.

Saturday, November 12, 2011


125g Butter
200g Caster Sugar
2 Eggs
1/2 cup Milk
300g Self Raising Flour

Pre heat oven 180
Grease and line 27cm x 17cm tray
Combine butter and sugar in a bowl and mix until light and creamy
Add eggs and vanilla, mix
Add milk and flour, mix well
Place in lined tray and bake for 30-35mins
Remove from oven and allow to cool for 1 hour
Cut into 12 even squares

TIP : freeze the cut squares before dipping them into the icing sugar mixture to stop it soaking too much into the cake and making them soggy (they dont need to be fully frozen, an hour or so should be enough)

50g Cocoa Powder
300g Icing Sugar
2 tea spoons Butter
300ml Boiling Water
Coconut (for rolling in)

Place cocoa, icing sugar, butter and boiling water in and deep bowl
Mix until butter is melted and all ingredients are combined
Dip cake squares in runny icing mixture until fully coated then roll in coconut

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