I tripled this recipe
Rind of 2 lemons
1 cup sugar
1 cup water
1/2 cup freshly squeezed lemon juice
Boil the lemon rinds with the sugar and 1 cup of water for 5 mins
(I lightly peeled the lemons rinds off with a peeler so used no pith)
Allow to cool
Add lemon juice
To serve, pour a tablespoon (or two lol) of the cordial over ices cubes and add water.
Store in the fridge.
I used sterilised old glass jars.
Recipe from Country Womens Association Preserves Cook Book
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