1 1/3 cups Plain Flour
1 tea spn bi carb soda
1/3 cup cocoa powder
1 cup sugar
2 eggs
125 g butter
1 tea spn vanilla
Preheat oven 180C
Grease 20cm pan with spray oil
Sift flour, bicarb and cocoa into a large bowl
Stir in sugar
Combine milk, eggs, melted butter and vanilla ing a jug.
Make a well in the centre of flour mixture
Pour in milk mixture
Using electric mixer beat on low speed until thick and creamy
Pour mixture into prepared pan
Bake for 40-45mins until a skewer comes out clean
Allow to cool in pan for 5 min
Turn out onto a wire rack to cool completely
CHOCOLATE ICING
1 1/3 cups icing sugar
1 1/2 tbl spn cocoa powder
20g butter at room temp, chopped
1 tbl spn boiling water
Sift icing sugar and cocoa powder into a bowl
Add butter and water
Stir until smooth
Spread icing over cake
Top with blueberries or other berries
Allow icing to set
Slice and serve
Devon cooked this cake, she googled the recipe and sort of followed this one from Taste.com
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