125g butter, room temperature 1 cup white sugar
1 ¼ cups self raising flour
2 eggs
½ cup milk
1 teaspoon vanilla paste or vanilla
Pinch of salt
Preheat oven to 180c
Grease and flour tin
Place all the ingredients in a large mixing bowl
Beat for ten minutes or until smooth
Put a spoonful of mixture between prepared patty tins
Bake for 10-12 min or until cakes spring back to the touch
Remove and transfer to a wire rack to cool.
Cooked by Devon
Recipe from MasterChef Australia
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