Russian Fudge

3 cups sugar

1/2 cup milk

1/2 cup condensed milk

125g butter

1/8 teaspoon salt

1 tablespoon golden syrup

Place all ingredients in a very large microwave safe bowl

Microwave for 15 minutes stirring every 3 minutes

Allow to cool slightly

Then beat with an electric beater until thick

Poor into a lined tin to set

Add vanilla or nuts when beating at the end if you wish

Note : This boils over every time in my microwave even when I use the biggest bowl I have, it only ever boils over the once though.

Also I have noted that its a more creamier fudge if you under cook it but by only a minute or two, no more in case it does not set, suppose it depends on your microwave. If I cook in mine for the full 15mins it comes out as a more crumbly fudge and we prefer it more creamy.

Edmonds Cookery Book