A collection of all my favourite recipes, if I try it and love it, its here in one easy place for me to find again. While the recipes may not be mine all the pictures are.

Thursday, November 4, 2010

Tomato Chutney

2 large red onions, finely chopped
4 garlic cloves, finely chopped
3 x 800g cans chopped Italian
Roma tomatoes
2 cups white sugar
2 1/2 cups apple cider vinegar
2 tablespoons curry powder
1 teaspoon chilli powder
1 cup sultanas
1 tablespoon salt

Place all ingredients, and freshly ground black pepper, into a large saucepan over medium-low heat.
Cook, stirring, for 10 minutes or until sugar has dissolved.
Bring to the boil.
Reduce heat to low.
Simmer, stirring occasionally, for 1 hour or until mixture thickens.
Spoon hot chutney into hot sterilised jars.
Cover jars with a clean tea towel.
Cool completely.
Top with lids and label.

Makes 10 x 1-cup capacity jars
Slightly less curry powder, chilli powder and vinegar
I used 1200grams fresh tomatoes, halved everything and ended up with 4 x 8oz jars
* Have since used 2.4kg tomatoes and the full ingredients*



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