500g flour
1 tsp baking powder
2 eggs
200g sugar
Dash of vanilla
250g chilled butter
Combine all ingredients and mix to form a smooth dough.
Refrigerate for 30-40min
Roll out to a thickness of about 3mm and cut out shapes with cookie cutters.
Place on a greased baking tray and bake at 175 for 8-12 mins
Refrigerate for 30-40min
Roll out to a thickness of about 3mm and cut out shapes with cookie cutters.
Place on a greased baking tray and bake at 175 for 8-12 mins
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