A collection of all my favourite recipes, if I try it and love it, its here in one easy place for me to find again. While the recipes may not be mine all the pictures are.

Friday, March 5, 2010


1 1/4 cups sweet biscuit crumbs
1/3 cup lemon juice
3 teaspoons gelatine, dissolved in 1/4 cup boiling water
400g can sweetened condensed milk
500g block PHILADELPHIA Cream Cheese, softened
80g butter, melted

Combine biscuit crumbs and butter and press into the base of a 20cm springform pan; chill.
Beat PHILADELPHIA using an electric mixer until smooth.
Beat in condensed milk and gelatine mixture until smooth
Add lemon juice and beat until combined.
Pour mixture into prepared base and refrigerate 3 hours or overnight.

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