If the egg stays at the bottom - it is fresh.
If the egg is at an angle on the bottom - it is still fresh and good to eat.
If the egg stands on its pointed end at the bottom - it is still safe to eat but best used for baking and making hard-cooked eggs.
If the egg floats - it is stale and best discarded.
The final test: To make sure the egg is not spoiled, break it into a clean bowl and check to make sure it doesn't have a bad odor or appearance.
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