A collection of all my favourite recipes, if I try it and love it, its here in one easy place for me to find again. While the recipes may not be mine all the pictures are.

Wednesday, March 3, 2010


Carefully lower your egg into fresh cold water (do not use salted water)

If the egg stays at the bottom - it is fresh.

If the egg is at an angle on the bottom - it is still fresh and good to eat.

If the egg stands on its pointed end at the bottom - it is still safe to eat but best used for baking and making hard-cooked eggs.

If the egg floats - it is stale and best discarded.

The final test: To make sure the egg is not spoiled, break it into a clean bowl and check to make sure it doesn't have a bad odor or appearance.

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