30grms Butter
2 Onions
2 Medium Potatoes
750grms Pumpkin
600ml Chicken Stock
1 cup Milk
Salt and Peper
1 cup Cream (optional)
Chives or Parsley (optional)
Chop onions, peel and dice potatoes and pumpkin
Heat butter and saute onion until golden brown
Add potatoes, pumpkin, stock and milk
Cover and simmer gently for about 30 mins or until veges are soft
Sieve or puree in processor or blender and add salt and pepper
Add cream
Serve garnished with chopped chives or parsley
recipe from LADY FLO BJELKE-PETERSEN'S CLASSIC COUNTRY COLLECTION
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