LEMON BUTTER

I doubled this recipe

4 Lemons

125gms Butter
2 Cups Sugar
4 Eggs Beaten

Squeeze lemons and strain the juice
Melt butter in a double boiler
Stir in sugar and lemon juice until sugar is dissolved
Add eggs, whisking quickly

Place over boiling water and cook, stirring until mixture thickens
Pour into sterilised jars

I did not use a double boiler

recipe from EDMONDS COOKERY BOOK