Lots of Little Cookies - Great for Lunch Boxes

500g margarine/butter

1 cup brown sugar

4 table spoons of cocoa

3/4 cup of small choc chips (optional)

5 cups self-raising flour

1 tin condensed milk

Cream butter and sugar

Add condensed milk and cocoa and mix well

Add flour and combine until the mixture comes together to form a soft dough

Roll 1/2 teaspoons of mixture into a ball

Pop them on a well greased tray and flatten with your thumb

Push a choc chip into the top of each biscuit.

Bake in a moderate oven for 10-12 minutes or until just beginning to brown.

I cooked for 7min on 160deg

It is better to under rather than over bake these biscuits. This recipe makes LOTS of biscuits. Over 100 regular sized and many more tiny ones. The dough freezes very well, so cook as many as you like for now, then roll the dough into a sausage, wrap and freeze for later.

Thanks Kristy for sharing the recipe

picklebums - thousands of biscuits