Pizza Dough

• 7g sachet dry yeast
• 1 teaspoon caster sugar
• 1/2 teaspoon salt
• 2 cups plain flour
• 2 tablespoons olive oil

1. Combine 3/4 cup warm water, yeast, sugar and salt in a jug.

1. Whisk with a fork to dissolve.

1. Cover with plastic wrap.

1. Set aside in a warm place for 5 minutes or until bubbles appear on the surface.

1. Sift flour into a bowl.

1. Add yeast mixture and oil.

1. Mix to form a soft dough.

1. Turn onto a lightly floured surface.

1. Knead for 10 minutes or until elastic. (I used my Kenwood Mixer)

1. Place in a lightly greased bowl.

1. Cover with plastic wrap.

1. Stand in a warm place for 25 to 30 minutes or until dough has doubled in size.

1. Use your fist to punch dough down.

1. Knead on a lightly floured surface until smooth.

Makes one pizza

Other things to make with pizza dough:

Garlic Twists

Recipe from Taste.com.au