A collection of all my favourite recipes, if I try it and love it, its here in one easy place for me to find again. While the recipes may not be mine all the pictures are.

Monday, March 14, 2011

Hokey Pokey Biscuits

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1/2 cup butter
1 tablespoon milk
1 tablespoon (large) golden syrup
1/2 cup caster sugar
1/4 tsp salt
2 cups flour
3/4 tsp baking soda
1 tsp cinnamon

Turn oven on to 180.

Melt the first five ingredients together in a saucepan , stirring.

Take off the stove and leave to cool.

Sift the flour, cinnamon and baking soda together

Stir the lot into the melted mixture.

Roll the mixture into small balls and place on a cold ungreased oven tray,

Flatten them slightly with the hands, leaving room for some spreading.

Flatten more with a fork that has been dipped in water, so you get a ridged effect.

Bake for 15 minutes until they are rich golden brown. Take out leave to cool. As they cool they will harden.

NOTES : I doubled the recipe and changed a few things, see original below.

Blokes Who Bake : Thanks EBB for the link

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