1 tablespoon milk1 tablespoon (large) golden syrup1/2 cup caster sugar1/4 tsp salt2 cups flour3/4 tsp baking soda 1 tsp cinnamon
Turn oven on to 180.
Melt the first five ingredients together in a saucepan , stirring.
Take off the stove and leave to cool.
Sift the flour, cinnamon and baking soda together
Stir the lot into the melted mixture.
Roll the mixture into small balls and place on a cold ungreased oven tray,
Flatten them slightly with the hands, leaving room for some spreading.
Flatten more with a fork that has been dipped in water, so you get a ridged effect.
Bake for 15 minutes until they are rich golden brown. Take out leave to cool. As they cool they will harden.
NOTES : I doubled the recipe and changed a few things, see original below.
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