A collection of all my favourite recipes, if I try it and love it, its here in one easy place for me to find again. While the recipes may not be mine all the pictures are.

Thursday, March 17, 2011

Creamy Rice Pudding:

Creamy Rice Pudding:
For 4 servings:
1/2 cup short grain rice
3 cups milk
1/4 tsp salt
2-3 Tbsp white or brown sugar
1/2 - 1 tsp vanilla
finely grated nutmeg (optional)

add 1-2 eggs

Use non stick spray in the slow cooker & turn to low. Put rice, milk, & salt into slow cooker, cover & cook for 4 hours. The rice is cooked when you taste a few grains & find that they disintergrate when you rub them against the top of your mouth with your tongue.

Beat 1 or 2 eggs (or egg yolks) with 1 or 2 Tbsp milk, then stir this into the hot, sweetened, cooked rice & milk mixture. Leave to cook for about 1/2 an hour longer stirring 2 or 3 times to prevent the mixture near the edges overcooking before the centre thickens.

Serve the rice pudding alone, with sliced, sweetened raw fruit, or with cooked fruit in syrup .
May be layered with fruit in stemmed glass dishes.

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