Two Aunties' Tomato Soup

1.8kg tomatoes
50g sugar
2 tsp salt
2 onions chopped
280ml hot water
2 cloves garlic
Pinch of pepper

Boil until pulpy, then push through sieve (you can get the hand blender out first and give it a going over). To tomato liquid add 50g butter and then stir in 1 Tbsp flour mixed into 1/4c cold water. Boil gently for 5 minutes and serve.

If you could be bothered to peel and core the tomatoes first you wouldn't have to sieve.

Thanks again EBB