Carrot Cake

1 cup plain flour 3/4 tea spoon bicarbonate soda 1 tea spoon baking powder 1/2 tea spoon cinnamon 1/3 tea spoon nutmeg 1/3 tea spoon salt 3/4 cup raw sugar 2 eggs 5 table spoons oil 1 cup grated carrot 400g crushed pineapple, drained 1/2 cup chopped walnuts

Grease and line cake tin
Heat oven 175c
Mix together all ingredients except the carrots, pineapple and walnuts
Fold in carrots, pineapple and walnuts
Bake 35-40mins