A collection of all my favourite recipes, if I try it and love it, its here in one easy place for me to find again. While the recipes may not be mine all the pictures are.

Sunday, February 5, 2012

Pad Thai Noodles - Annabel Langbein

1 Packet Pad Thai Noodles 200g
6 Tbl spn Fish Sauce
1/2 cup Thai Sweet Chilli Sauce
4 t spn Peanut Butter
20g Garlic Paste
1/2 tspn Chilli Paste
Skinless Boneless Chicken Breast
4 eggs, Lightly Beaten
2 Sping Onions Finely Sliced
Bean Sprouts
.............................................1 Tbl spn Coriander
................................................1/2 cup Peanuts, Crushed
To Serve
Lemon or Lime Juice


Combine fish sauce, chilli sauce and peanut butter. Set aside.

Heat oil in a wok or frypan and stir-fry garlic, chillies, chicken over high heat 2-4 minutes until cooked.

Add beaten eggs and stir-fry until scrambled and just set.
Cook Noodles as directed on package
Drain and add to pan.
Lower the heat.
Add sauce mixture and toss for 1-2 minutes over medium heat to fully coat.
Mix in most of the spring onions, bean sprouts, coriander and peanuts (reserve some of these for garnish).
Toss over heat for a minute to combine.
Serve in bowls topped with reserved garnishes.
Squeeze over lemon/lime juice.
Serve small bowls of chopped peanuts and/or chilli sauce for people to help themselves.

Serves 4

I've made a few changes for the ease of cooking, to suit the tastes of my family and the feeding of 4

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