Mango Sorbet

1 1/2 cups of sugar

1 1/2 cups of water

4 Mangoes peeled and diced

Make a sugar syrup by combining sugar and water in saucepan

Put on heat, stir until sugar is dissolved then boil for 5 mins

Allow syrup to cool, then chill in refrigerator until really cold

Puree peeled and diced mangoes in food processor or blender until smooth

Add chilled sugar syrup to mangoes, blend some more until combined

Put mixture into icecream maker and process for 20min

Pour into storage container and put into freezer to harden or until you are ready to eat.

or

If you dont have an icecream maker pour mixture into shallow tray, pop into freezer and stir every 40min or so for about 3 hours.

**oops I forgot to add 1/4 cup lemon juice, I will see how the kids like it and maybe add it next time when adding the syrup to the mangoes