1 1/4 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter, melted
1/2 cup sour cream
2 eggs
1 teaspoon vanilla
1/4 teaspoon almond extract
Heat oven 325F
Grease pan
In a large bowl combine flour, sugar, baking powder, baking soda, salt and cinnamon.
In a medium bowl combine melted butter, sour cream, eggs, vanilla and almond extract, mix until well blended.
Add sour cream mixture to flour mixture and blend on low speed, scraping sides of bowl when necessary.
Beat on medium speed for 1 minute.
Spoon batter into pan/pans.
Tap firmly on counter top to remove air bubbles.
Spread batter out to edges, so batter is lower in the centre.
Bake until toothpick inserted comes out clean.
Cool for 10 mins in pan before inverting onto cooling rack to completely cool.
NOTE : I did not use the almond extract
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