PREPARATION: 15 MINS
COOKING: 40 MINS
100g butter, chopped
600g onions, thinly sliced
2 tbs brown sugar
1 tbs finely chopped lemon thyme, plus extra sprigs, to serve
4 x 23cm pita breads
2 x 180g tubs marinated feta*, drained, crumbled
160g (1 cup) kalamata olives, halved, pitted
Extra virgin olive oil, to drizzle
1. Preheat oven to 200C.
Melt butter in a frying pan over medium-high heat.
Add onions and stir for 5 minutes or until onions begin to soften.
Reduce heat to low, add the sugar and thyme,
cook, stirring, for a further 20 minutes or until onions caramelise.
2. Place pita breads on 2 oven trays lined with baking paper.
2. Place pita breads on 2 oven trays lined with baking paper.
Divide onion mixture among breads and spread, leaving a 1cm border.
Scatter with feta and olives, and season with pepper.
3. Bake pizzas, swapping trays halfway, for 15 minutes or until golden.
3. Bake pizzas, swapping trays halfway, for 15 minutes or until golden.
Drizzle over extra virgin olive oil and scatter with thyme sprigs to serve.
No comments:
Post a Comment