CAULIFLOWER SOUP

1 tbsp olive oil
1 chopped onion
1 scant tsp curry powder (optional)
1 head cauliflower, broken into pieces
2 med potatoes (peeled & chopped)
8 cups chicken stock
1.5 cups grated gruyere cheese (could substitute cheddar??)
8 slices baguette

note to self : I just used normal cheese and did not bother with the grilled cheese toast because I'm lazy :o)


Heat oil in large heavy pan on medium heat.

Cook onion for 5 mins until soft.

Add curry powder, stir and cook for 2 mins.

Add cauli & potatoes, stir to coat.

Add stock and bring to boil. Reduce heat and simmer for 20-25 mins until veggies are tender.

Season (also added a tsp of sugar).

Cool a little, then blend until smooth.

Stir in 1 cup gruyere and reheat gently.

Toast one side of baguette under grill, sprinkle remaining cheese on untoasted side, then grill again until melted & golden.

Ladle hot soup into bowls and add with grilled cheese toast.

NOTE : I just used normal cheese and did not bother with the grilled cheese toast because I'm lazy :o)

Thanks again EBB