1 packed of red jelly crystals
1 packed of green jelly crystals
In separate bowls prepare each of the jellies as the directions on packet.
Allow to cool for around an hour, do not allow jelly to set.
Dip cake squares into the jelly mixture until fully coated then roll in coconut
NOTES
I cut the cake squares slightly smaller to make them more bites size.
I used slightly less water than indicated on the packet directions when making up the jelly mix
I also added extra food colouring to the jelly mixture for a brighter coloured lamington
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