Apple, Walnut and Sultana Loaf

1 3/4 c peeled diced apple
1 cup brown sugar
100g melted butter
1 egg, lightly beaten
1 1/2 cup plain flour
1/2 tsp baking powder
1/2 tsp ground nutmeg
1 tsp baking soda
.....................................................1 tsp ground cinnamon
.....................................................1/2 cup sultanas or raisins
...........................................1/2 cup walnuts, chopped

Preheat oven to 180c (I set mine to 170c fan)

Combine butter, brown sugar, apple, and egg in a bowl.
Sift in dry ingredients, add sultanas and walnuts, mix well, will be quite chunky.
Spoon into lined loaf tin

Bake for 45-50 mins until skewer in middle comes out clean.
Cool, then turn out onto cake rack

Dust with icing sugar to serve.

Thanks Kristy

CIABATTA DOUGH

Water 450 ml
Olive Oil 5 tbsp
Salt 2 tsp
White Flour 760 g
Yeast 2 1/5 tsp

Place all ingredients into bread machine and set on dough cycle
Remove from machine and shape into loaves or buns
Leave to rise
Bake for 20mins 220°C

(makes 2 loaves)

recipe from MADAM CHATSALOT